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Classic Blueberry Muffins: Easy Bake for Homemade Happiness

Classic Blueberry Muffins

Enjoy the delightful flavors of homemade classic blueberry muffins with this easy recipe. Perfect for breakfast or a snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk the eggs, milk, and melted butter together.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For a sweeter muffin, add an extra 1/4 cup of sugar.
  • You can substitute frozen blueberries if fresh ones are not available.

Nutrition

Keywords: Classic Blueberry Muffins, easy blueberry muffins, homemade muffins, breakfast recipes