Print

Classic Chocolate Chip Muffins: The Best Easy Recipe for Home Bakers

Classic Chocolate Chip Muffins

Discover the ultimate classic chocolate chip muffins recipe that brings comfort and joy to any kitchen. Perfect for breakfast or a snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large bowl, cream together the butter and sugar.
  4. Add the eggs and vanilla extract, mixing until well combined.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool before serving.

Notes

  • For an extra touch, sprinkle some chocolate chips on top before baking.
  • These muffins can be customized with nuts or dried fruit if desired.

Nutrition

Keywords: Classic Chocolate Chip Muffins