Classic Chocolate Chip Muffins: The Best Easy Recipe for Home Bakers
Discover the ultimate classic chocolate chip muffins recipe that brings comfort and joy to any kitchen. Perfect for breakfast or a snack!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup milk
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar.
- Add the eggs and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool before serving.
Notes
- For an extra touch, sprinkle some chocolate chips on top before baking.
- These muffins can be customized with nuts or dried fruit if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Classic Chocolate Chip Muffins