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Coffee Cake Banana Bread Muffins: Easy Indulgence for Your Mornings

Coffee Cake Banana Bread Muffins
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Discover the perfect blend of flavors with these delicious Coffee Cake Banana Bread Muffins. A delightful treat for your mornings!

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Add melted butter to the mashed bananas and mix well.
  4. Stir in brown sugar, eggs, and vanilla extract until fully combined.
  5. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fill the muffin tin with batter, about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Let muffins cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • Serve warm for the best flavor.
  • These muffins can be frozen for up to 3 months.

Nutrition

Keywords: Coffee Cake Banana Bread Muffins

Find it online: https://www.forkfulofcalm.com/coffee-cake-banana-bread-muffins-easy-indulgence-for-your-mornings/