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Coffee Cake Banana Bread Muffins: The Best Indulgent Treat

Coffee Cake Banana Bread Muffins

Delicious coffee cake banana bread muffins that make for a perfect indulgent treat any time of the day.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts or pecans
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mash the bananas until smooth.
  3. Mix in the sugar, brown sugar, and softened butter until well combined.
  4. Add the egg and vanilla extract, stirring until fully incorporated.
  5. In a separate bowl, whisk together the baking soda, baking powder, salt, cinnamon, and flour.
  6. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  7. Fold in the chopped nuts.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Allow muffins to cool before serving.

Notes

  • For an extra indulgent treat, add a crumble topping on the muffins before baking.
  • Enjoy the muffins warm with a pat of butter.

Nutrition

Keywords: Coffee Cake, Banana Bread, Muffins, Indulgent Treat