Coffee Cake Muffins: The Easy Indulgence You’ll Love Baking
Discover the delightful taste of Coffee Cake Muffins that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, combine melted butter, eggs, vanilla, and sour cream.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in walnuts if using.
- Divide the batter into muffin tins and bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For extra flavor, add cinnamon to the batter.
- These muffins freeze well; just thaw before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Coffee Cake Muffins, baking, easy recipes
Find it online: https://www.forkfulofcalm.com/coffee-cake-muffins-2/