Comforting French Onion Pot Roast: The Best Cozy Dinner Recipe
This Comforting French Onion Pot Roast is the perfect cozy dinner recipe, ideal for chilly evenings.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Braising
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 2 large onions, thinly sliced
- 4 cups beef broth
- 1 cup dry red wine
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
- 4 cloves garlic, minced
Instructions
- Preheat the oven to 325°F (163°C).
- Season the roast with salt and pepper. In a large dutch oven, sear the roast on all sides over medium-high heat.
- Add onions and garlic, cooking until softened.
- Pour in the wine, scraping up any browned bits from the bottom of the pot.
- Stir in the beef broth, Worcestershire sauce, and thyme.
- Cover and transfer to the oven. Cook for about 3-4 hours until the meat is tender.
- Remove the roast, slice and serve with the onion sauce.
Notes
- For extra flavor, marinate the roast overnight in the fridge.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Comforting French Onion Pot Roast, cozy dinner, pot roast recipe