Cottage Cheese Banana Muffins – Moist, High-Protein Easy Breakfast
These Cottage Cheese Banana Muffins are moist, high in protein, and make for an easy breakfast option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup honey
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mash the bananas and mix in the cottage cheese, eggs, and honey.
- In another bowl, combine the flour, oats, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the mixture into the prepared muffin tin and fill each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool for a few minutes before removing from the tin.
Notes
- For extra sweetness, you can add chocolate chips or nuts.
- These muffins can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cottage Cheese Banana Muffins, high-protein breakfast, easy muffins