Cowboy Butter Chicken Linguine: Easy, Delicious Comfort Food
This Cowboy Butter Chicken Linguine is a delightful blend of flavors and an incredibly easy recipe that brings comfort food to a new level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound boneless chicken thighs, cut into bite-sized pieces
- 4 tablespoons cowboy butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook linguine according to package instructions until al dente.
- In a large skillet, heat cowboy butter over medium heat.
- Add the chicken pieces and season with garlic powder, onion powder, paprika, cayenne, salt, and pepper.
- Cook until the chicken is browned and cooked through.
- Toss the cooked linguine in the skillet with the chicken and garnish with parsley.
Notes
- Feel free to add vegetables such as spinach or bell peppers for extra nutrition.
- This dish is best served fresh.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Cowboy Butter, Chicken, Linguine, Comfort Food, Easy Recipes