Cowboy Butter Chicken Linguine: Easy, Flavor-Packed Comfort Dish
A deliciously rich and comforting dish combining the flavors of cowboy butter with tender chicken and linguine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 ounces linguine
- 1 pound chicken breast, diced
- 1/2 cup cowboy butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, heat cowboy butter over medium heat.
- Add diced chicken, garlic powder, onion powder, paprika, salt, and black pepper.
- Cook until chicken is browned and cooked through.
- Add cooked linguine to the skillet and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, use fresh herbs if available.
- This dish pairs well with a light salad.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 85 milligrams
Keywords: Cowboy Butter Chicken Linguine, comfort food, easy recipes, pasta dish