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Cowboy Butter Chicken Linguine: Easy, Flavor-Packed Comfort Dish

Cowboy Butter Chicken Linguine

A deliciously rich and comforting dish combining the flavors of cowboy butter with tender chicken and linguine.

Ingredients

Scale
  • 12 ounces linguine
  • 1 pound chicken breast, diced
  • 1/2 cup cowboy butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the linguine according to package instructions; drain and set aside.
  2. In a large skillet, heat cowboy butter over medium heat.
  3. Add diced chicken, garlic powder, onion powder, paprika, salt, and black pepper.
  4. Cook until chicken is browned and cooked through.
  5. Add cooked linguine to the skillet and toss to combine.
  6. Garnish with fresh parsley before serving.

Notes

  • For added flavor, use fresh herbs if available.
  • This dish pairs well with a light salad.

Nutrition

Keywords: Cowboy Butter Chicken Linguine, comfort food, easy recipes, pasta dish