Cowboy Butter Chicken Linguine Recipe: A Juicy Twist on Classics
A deliciously creamy and buttery chicken pasta dish with a cowboy twist, this Cowboy Butter Chicken Linguine is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound linguine pasta
- 2 tablespoons olive oil
- 4 chicken breasts, cut into strips
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon paprika
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken strips, salt, and pepper, then cook until browned and cooked through.
- Stir in the garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Mix in the Parmesan cheese and let it cook for a few more minutes until the sauce thickens.
- Toss in the cooked linguine, paprika, and parsley; stir well to combine.
- Serve immediately and enjoy!
Notes
- For extra flavor, add your favorite hot sauce to the dish.
- Feel free to substitute chicken with shrimp or vegetables for a variation.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cowboy Butter Chicken Linguine, pasta, chicken recipe, creamy linguine