Cowboy Butter Chicken Pasta Recipe: Easy, Indulgent Comfort Food
This Cowboy Butter Chicken Pasta is the perfect blend of flavors and comfort, making it an easy and indulgent meal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 12 ounces pasta
- 1 cup butter
- 4 cloves garlic
- 1 tablespoon fresh parsley
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan cheese
Instructions
- Cook the pasta according to package instructions.
- In a skillet, melt the butter over medium heat.
- Add minced garlic and cook until fragrant.
- Stir in the chicken breast and season with paprika, salt, and pepper.
- Cook until the chicken is browned and cooked through.
- Toss the cooked pasta in the skillet with the butter and chicken.
- Add parsley and parmesan cheese, mixing well.
- Serve warm.
Notes
- For extra spice, add red pepper flakes.
- Can substitute chicken with shrimp or vegetables for a variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 40 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 150 mg
Keywords: Cowboy Butter, Chicken, Pasta, Comfort Food