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Cozy Autumn Grain Bowls with Maple Cinnamon Vinaigrette Bliss

Cozy Autumn Grain Bowls with Maple Cinnamon Vinaigrette
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A warm and hearty bowl perfect for autumn, featuring grains topped with a delicious maple cinnamon vinaigrette.

Ingredients

Scale
  • 1 cup quinoa
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup maple syrup
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 cups cooked chickpeas
  • 1 cup roasted butternut squash

Instructions

  1. Rinse quinoa under cold water. In a pot, combine quinoa, water, and salt. Bring to a boil, then reduce to a simmer and cover. Cook for 15 minutes.
  2. In a small bowl, whisk together olive oil, maple syrup, apple cider vinegar, cinnamon, and nutmeg to create the vinaigrette.
  3. Once quinoa is cooked, fluff with a fork and let it cool slightly.
  4. Toss the quinoa with roasted chickpeas and butternut squash.
  5. Drizzle the maple cinnamon vinaigrette on top before serving.

Notes

  • For added crunch, top with nuts or seeds.
  • This bowl can be served warm or cold.

Nutrition

Keywords: Cozy Autumn, Grain Bowls, Maple Cinnamon Vinaigrette

Find it online: https://www.forkfulofcalm.com/cozy-autumn-grain-bowls-with-maple-cinnamon-vinaigrette-bliss/