Crab Stuffed Whitefish: The Best Easy Recipe for Home Chefs
Learn how to make delicious crab stuffed whitefish with this easy recipe, perfect for home chefs looking to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets whitefish
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 2 tablespoons parsley, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine crab meat, cream cheese, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper.
- Stuff the mixture into the whitefish fillets.
- Place the stuffed fillets in a baking dish.
- Bake for 25 minutes or until the fish is cooked through.
- Serve hot and enjoy!
Notes
- For added flavor, you can use Old Bay seasoning instead of salt and pepper.
- Serve with a side of steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Crab Stuffed Whitefish