Crac Chicken Penne: Easy Comfort Food with Turkey Bacon Delight
Enjoy a simple and delicious recipe for Crac Chicken Penne, featuring the delightful taste of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound chicken breast, cubed
- 4 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, add cubed chicken and cook until browned and cooked through.
- Add garlic and oregano to the skillet, cooking for an additional minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and creamy.
- Add the cooked penne and turkey bacon; toss to combine.
- Season with salt and pepper. Serve warm.
Notes
- For added flavor, consider adding fresh herbs like basil or parsley.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crac Chicken Penne, Easy Comfort Food, Turkey Bacon Recipe