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Cracked Garlic Steak Tortellini in Indulgent Creamhouse Sauce

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
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Enjoy the exquisite flavors of cracked garlic steak combined with tortellini all smothered in a rich creamhouse sauce—a true indulgence for pasta lovers.

Ingredients

Scale
  • 2 cups tortellini
  • 1 pound steak
  • 4 cloves garlic
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. Season the steak with salt and pepper, then sear in olive oil over medium-high heat until desired doneness; remove and let rest.
  3. In the same pan, add minced garlic and cook until fragrant.
  4. Pour in the heavy cream and bring to a simmer, then stir in Parmesan cheese.
  5. Slice the steak and return to the pan with the tortellini; toss to coat in the sauce.
  6. Serve immediately, garnished with additional Parmesan if desired.

Notes

  • For extra flavor, marinate the steak for a few hours before cooking.
  • Feel free to add vegetables like spinach or mushrooms to the dish.

Nutrition

Keywords: Cracked Garlic Steak, Tortellini, Creamhouse Sauce

Find it online: https://www.forkfulofcalm.com/cracked-garlic-steak-tortellini-in-indulgent-creamhouse-sauce/