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Cranberry Orange Muffins: Easy Recipe with Delicious Streusel Topping

Cranberry Orange Muffins with Streusel Topping
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These Cranberry Orange Muffins are a delightful treat, featuring a tasty streusel topping that adds just the right amount of sweetness and crunch. Perfect for breakfast or a snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup fresh cranberries
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup orange juice
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange zest
  • 1/4 cup brown sugar (for streusel)
  • 1/4 cup oats (for streusel)
  • 2 tablespoons flour (for streusel)
  • 2 tablespoons butter, softened (for streusel)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the eggs, melted butter, orange juice, vanilla extract, and orange zest.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the cranberries.
  6. In a separate bowl, combine the brown sugar, oats, flour, and softened butter to create the streusel topping.
  7. Fill the muffin cups 2/3 full with batter and sprinkle the streusel on top.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Allow cooling for a few minutes before transferring to a wire rack.

Notes

  • For extra sweetness, consider adding a glaze.
  • These muffins are best enjoyed fresh.

Nutrition

Keywords: Cranberry Orange Muffins, muffin recipe, streusel topping

Find it online: https://www.forkfulofcalm.com/cranberry-orange-muffins-easy-recipe-with-delicious-streusel-topping/