Cranberry Orange Muffins: Indulgent Treat with Streusel Topping
These cranberry orange muffins topped with a delicious streusel are the perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup fresh cranberries
- 1 tablespoon orange zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, milk, and eggs until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in cranberries and orange zest.
- Fill muffin tins and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For added flavor, you can sprinkle some extra orange zest on top before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cranberry Orange Muffins, Muffins, Baking, Breakfast