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Cranberry Orange Walnut Bread: The Best Homemade Delight

Cranberry Orange Walnut Bread

This Cranberry Orange Walnut Bread is a delightful blend of flavors, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup fresh cranberries
  • 1/2 cup walnuts, chopped
  • 3/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon orange zest
  • 1/2 cup orange juice
  • 1/3 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
  3. Add the sugar, orange zest, and walnuts, mixing well.
  4. In another bowl, whisk together the orange juice and vegetable oil. Beat in the eggs.
  5. Combine the wet and dry ingredients, gently folding in the cranberries.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60 minutes, or until a toothpick inserted comes out clean.
  8. Allow to cool before slicing.

Notes

  • For added sweetness, consider adding a glaze made with powdered sugar and orange juice.

Nutrition

Keywords: Cranberry Orange Walnut Bread, homemade bread, baking