Cream Cheese Caramel Apple Dip: The Best Indulgent Treat with Toffee Bits
A deliciously creamy dip featuring caramel and toffee bits, perfect for serving with sliced apples.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup caramel sauce
- 1/2 cup toffee bits
- 1 tablespoon vanilla extract
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the caramel sauce and continue to mix until well blended.
- Fold in the toffee bits and vanilla extract.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with sliced apples for dipping.
Notes
- For added texture, you can sprinkle more toffee bits on top before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cream Cheese Caramel Apple Dip, Toffee Bits, dessert dip, apple dip