Creamiest Instant Pot Loaded Baked Potato Soup with Turkey Bacon
This Creamiest Instant Pot Loaded Baked Potato Soup is rich, creamy, and topped with delicious turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 large russet potatoes
- 1 onion, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Peel and chop the potatoes and add them to the Instant Pot.
- Add the onion, garlic, chicken broth, salt, pepper, and thyme.
- Seal the Instant Pot and set to high pressure for 15 minutes.
- Once done, perform a quick release and stir in the heavy cream.
- Use an immersion blender to blend the soup until smooth.
- Top with turkey bacon, cheddar cheese, and green onions before serving.
Notes
- For a vegan version, substitute heavy cream with coconut milk and use vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Creamiest Instant Pot Loaded Baked Potato Soup, Instant Pot recipes, potato soup, loaded baked potato soup