Creamy Basil & Calabrian Chili Cavatelli: A Bold and Indulgent Delight
Indulge in a rich and flavorful dish of Creamy Basil & Calabrian Chili Cavatelli that combines the freshness of basil with a spicy kick from Calabrian chili.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cavatelli pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 tablespoons Calabrian chili paste
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the cavatelli pasta according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the heavy cream and bring to a simmer, then stir in the Parmesan cheese until melted.
- Mix in the Calabrian chili paste and chopped basil, then season with salt and black pepper.
- Toss the cooked pasta in the sauce until well coated, and serve immediately.
Notes
- For extra heat, increase the amount of Calabrian chili paste.
- Feel free to add additional vegetables or proteins to the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 45 grams
- Saturated Fat: 24 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 100 milligrams
Keywords: Creamy Basil & Calabrian Chili Cavatelli, pasta, creamy sauce, Italian recipe