Creamy Chicken Noodle Casserole with Turkey Bacon Delight
A comforting and delicious creamy chicken noodle casserole that incorporates turkey bacon for an extra layer of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles
- 4 slices turkey bacon, cooked and crumbled
- 1 cup creamy mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup peas
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cooked egg noodles, crumbled turkey bacon, mushroom soup, sour cream, shredded cheddar cheese, peas, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Pour the mixture into a greased 9×13 baking dish.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- For a creamier casserole, add extra sour cream or cheese.
- Feel free to add other vegetables like mushrooms or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Chicken Noodle Casserole, Casserole, Comfort Food