A cozy and hearty dish perfect for chilly evenings.
Author:Souzan
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Main Course
Method:Baked
Cuisine:American
Diet:Flexitarian
Ingredients
Scale
2 cups cooked penne pasta
1 pound chicken breast, diced
4 slices turkey bacon, cooked and crumbled
1 cup ranch dressing
1 cup shredded cheddar cheese
1 cup cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup green onions, chopped
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, combine the cooked penne pasta, diced chicken, crumbled turkey bacon, ranch dressing, shredded cheddar cheese, cream of chicken soup, garlic powder, onion powder, and green onions.
Stir until everything is mixed well.
Transfer the mixture to a greased baking dish and spread it evenly.
Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
Remove from oven and let it cool for a few minutes before serving.
Notes
Feel free to add more vegetables like bell peppers or broccoli for extra nutrition.
This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
Serving Size:1 cup
Calories:550
Sugar:3g
Sodium:800mg
Fat:30g
Saturated Fat:12g
Unsaturated Fat:14g
Trans Fat:1g
Carbohydrates:45g
Fiber:2g
Protein:40g
Cholesterol:95mg
Keywords: Creamy Chicken Bacon Ranch Pasta Bake, pasta bake, comfort food, cozy nights