Creamy Crack Chicken Gnocchi with Turkey Bacon: Indulgent Comfort Food
A rich and creamy dish featuring chicken, gnocchi, and turkey bacon that’s sure to please.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 8 ounces gnocchi
- 4 slices turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, add the shredded chicken and gnocchi.
- Pour in the heavy cream and chicken broth, then season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Simmer until the gnocchi is tender and the sauce has thickened.
- Garnish with crumbled turkey bacon before serving.
Notes
- For a lighter option, you can use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Crack Chicken Gnocchi, comfort food, chicken recipes, gnocchi recipes
Find it online: https://www.forkfulofcalm.com/creamy-crack-chicken-gnocchi-2/