Creamy Crack Chicken Gnocchi with Turkey Bacon and Chicken Ham
This creamy crack chicken gnocchi recipe features turkey bacon and chicken ham, creating a rich and delightful dish that is sure to please!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound gnocchi
- 4 strips turkey bacon
- 2 cups cooked chicken, shredded
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1 cup shredded cheese (optional)
- Cook the gnocchi according to package instructions, then set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, add shredded chicken and chicken ham, sautéing for a few minutes.
- Pour in heavy cream and chicken broth, stirring well.
- Add garlic powder, onion powder, salt, and pepper.
- Let it simmer for 5-7 minutes.
- Add the cooked gnocchi and crumbled turkey bacon to the sauce, stirring to combine.
- If desired, sprinkle with cheese and allow it to melt before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Crack Chicken Gnocchi, Chicken Gnocchi, Crack Chicken Recipe, Easy Meal