Creamy Garlic Shrimp in 15 Mins: A Quick, Indulgent Delight
A quick and indulgent dish featuring shrimp in a creamy garlic sauce, perfect for busy weeknights.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp and season with salt and paprika, cooking until shrimp turns pink.
- Pour in heavy cream and stir, cooking for an additional 2-3 minutes to thicken.
- Garnish with fresh parsley before serving.
Notes
- Serve over pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Creamy Garlic Shrimp