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Creamy Italian Sausage Rigatoni: A Comforting Weeknight Delight

Creamy Italian Sausage Rigatoni
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A creamy and savory pasta dish featuring Italian sausage, perfect for a weeknight dinner.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and Italian sausage, breaking it apart with a spoon. Cook until browned and no longer pink, about 6-8 minutes.
  4. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
  5. Combine the cooked rigatoni with the sauce, stirring to coat evenly. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped parsley.

Notes

  • For a bit of spice, use hot Italian sausage.
  • This dish can be made ahead of time and reheated on the stove.

Nutrition

Keywords: Creamy Italian Sausage Rigatoni

Find it online: https://www.forkfulofcalm.com/creamy-italian-sausage-rigatoni/