Creamy Lobster Pasta: Indulgent Comfort Food for Home Chefs
Indulge in a luxurious dish with our creamy lobster pasta, perfect for home chefs looking for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces linguine
- 2 tablespoons olive oil
- 2 lobster tails, cooked and chopped
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Fresh basil for garnish
Instructions
- Cook the linguine according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat, then add the garlic and red pepper flakes, cooking until fragrant.
- Add the cooked lobster meat to the skillet, followed by the heavy cream and parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
- Season the sauce with salt to taste, then add the cooked linguine, tossing to coat.
- Serve immediately, garnished with fresh basil.
Notes
- For added flavor, consider using seafood stock instead of water for cooking the pasta.
- Adjust the amount of red pepper flakes based on your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Creamy Lobster Pasta, Lobster Recipes, Comfort Food