Creamy One-Pot Broccoli Cheddar Orzo: Easy Comfort Food Delight
This creamy one-pot broccoli cheddar orzo is the ultimate comfort food, bringing together rich flavors and a quick cooking method that makes it perfect for any weeknight dinner.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 4 cups vegetable broth
- 1 cup shredded sharp cheddar cheese
- ½ cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add orzo and toast for 2-3 minutes until slightly golden.
- Add vegetable broth, broccoli, garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until orzo is cooked and liquid is absorbed.
- Stir in heavy cream and cheddar cheese until melted and creamy.
- Serve warm.
Notes
- For extra flavor, add cooked chicken or sausage.
- Use different types of cheese for varied taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy One-Pot Broccoli Cheddar Orzo, Easy Comfort Food, Quick Dinner