Creamy Parmesan Garlic Beef Bowtie Pasta You’ll Crave Again
A delicious and creamy pasta dish that combines savory beef, garlic, and Parmesan for a flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef and garlic, cooking until the beef is browned.
- Stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce is creamy.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding chopped parsley as a garnish.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 cup
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, pasta recipes, beef pasta, creamy pasta, easy dinner