Print

Creamy Pasta with Sausage and Tomatoes: A Quick Indulgent Delight

Creamy Pasta with Sausage, Tomatoes,
Print Recipe

Indulge in this quick and creamy pasta dish featuring savory sausage and fresh tomatoes.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound Italian sausage
  • 2 cups cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
  3. Add garlic and cherry tomatoes; cook until tomatoes are softened.
  4. Stir in the heavy cream and bring to a simmer.
  5. Add the cooked pasta and Parmesan cheese; mix well and season with salt and pepper.
  6. Garnish with fresh basil and serve warm.

Notes

  • This dish can be easily customized with different vegetables or types of sausage.
  • For a lighter version, substitute half-and-half for heavy cream.

Nutrition

Keywords: Creamy Pasta with Sausage, Tomatoes

Find it online: https://www.forkfulofcalm.com/creamy-pasta-with-sausage-and-tomatoes-a-quick-indulgent-delight/