Creamy Pierogi and Turkey Sausage Skillet Delight to Savor Tonight
A delightful creamy dish featuring pierogi and turkey sausage, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound turkey sausage
- 2 cups pierogi
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add turkey sausage and cook until browned.
- Stir in pierogi and cook until heated through.
- Pour in the heavy cream and stir in cheddar cheese, garlic powder, and onion powder.
- Season with salt and pepper to taste.
- Simmer until the sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider sautéing onions and bell peppers with the turkey sausage.
- This dish can be made with frozen or fresh pierogi.
Nutrition
- Serving Size: 1 plate
- Calories: 590
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Creamy Pierogi, Turkey Sausage, Skillet Dinner