Creamy Smothered Chicken and Rice: Comfort in Every Bite
A delicious and comforting recipe for Creamy Smothered Chicken and Rice that will make you feel right at home.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 4 pieces chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
- In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and cook until browned on both sides.
- Remove the chicken and set aside. In the same skillet, sauté the onion and garlic until translucent.
- Add the rice, chicken broth, and heavy cream. Stir to combine.
- Return the chicken to the skillet, cover, and simmer until the rice is cooked and the chicken is tender.
- Season with paprika, salt, and pepper before serving.
Notes
- For extra flavor, marinate the chicken in spices overnight.
- Feel free to add vegetables such as peas or carrots.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Smothered Chicken, Comfort Food, Chicken and Rice