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Creamy Smothered Chicken and Rice: Comfort in Every Bite

Creamy Smothered Chicken and Rice That Comforts Every Bite

A delicious and comforting recipe for Creamy Smothered Chicken and Rice that will make you feel right at home.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and cook until browned on both sides.
  2. Remove the chicken and set aside. In the same skillet, sauté the onion and garlic until translucent.
  3. Add the rice, chicken broth, and heavy cream. Stir to combine.
  4. Return the chicken to the skillet, cover, and simmer until the rice is cooked and the chicken is tender.
  5. Season with paprika, salt, and pepper before serving.

Notes

  • For extra flavor, marinate the chicken in spices overnight.
  • Feel free to add vegetables such as peas or carrots.

Nutrition

Keywords: Creamy Smothered Chicken, Comfort Food, Chicken and Rice