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Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham

Creamy Southern Spaghetti Bake

A comforting and creamy spaghetti bake made with turkey bacon and chicken ham.

Ingredients

Scale
  • 1 pound spaghetti
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 2 cups heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions; drain and set aside.
  3. In a large pan, cook turkey bacon until crispy, then remove and crumble.
  4. In the same pan, add chicken ham and sauté briefly.
  5. In a large bowl, combine cooked spaghetti, heavy cream, mozzarella, Parmesan, garlic powder, Italian seasoning, and crumbled bacon. Mix well.
  6. Transfer the spaghetti mixture to a baking dish and bake for 25-30 minutes until bubbly.
  7. Let cool for a few minutes before serving.

Notes

  • For a spicier version, add crushed red pepper flakes.
  • Feel free to substitute with your favorite pasta shape.

Nutrition

Keywords: Creamy Southern Spaghetti Bake, spaghetti bake, turkey bacon, chicken ham