Creamy Southern Spaghetti Bake with Turkey Bacon and Chicken Ham
A comforting and creamy spaghetti bake made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Southern
- Diet: Flexible
Ingredients
Scale
- 1 pound spaghetti
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a large pan, cook turkey bacon until crispy, then remove and crumble.
- In the same pan, add chicken ham and sauté briefly.
- In a large bowl, combine cooked spaghetti, heavy cream, mozzarella, Parmesan, garlic powder, Italian seasoning, and crumbled bacon. Mix well.
- Transfer the spaghetti mixture to a baking dish and bake for 25-30 minutes until bubbly.
- Let cool for a few minutes before serving.
Notes
- For a spicier version, add crushed red pepper flakes.
- Feel free to substitute with your favorite pasta shape.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: Creamy Southern Spaghetti Bake, spaghetti bake, turkey bacon, chicken ham