Creamy Tuscan Ravioli: An Indulgent Twist with Turkey Bacon
A luxurious pasta dish featuring creamy sauces and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces ravioli
- 4 strips turkey bacon
- 1 cup heavy cream
- 1 cup sun-dried tomatoes
- 2 cups spinach
- 1 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the ravioli according to package instructions.
- In a large skillet, cook the turkey bacon until crispy.
- Add the heavy cream and sun-dried tomatoes to the skillet.
- Stir in the spinach and garlic powder, cooking until the spinach wilts.
- Add the cooked ravioli and Parmesan cheese, mixing until combined.
- Season with salt and pepper to taste.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- This dish pairs well with a side salad.
- Try adding different vegetables for variation.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Tuscan Ravioli, Turkey Bacon, Pasta, Comfort Food