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Creamy Vegetarian Tortilla Soup: A Cozy, Flavorful Delight

Creamy Vegetarian Tortilla Soup
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A rich and comforting vegetarian tortilla soup that is full of flavor and perfect for cozy nights.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 (14.5-ounce) can diced tomatoes
  • 4 cups vegetable broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 bell pepper, chopped
  • 1 cup diced zucchini
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Corn tortillas for serving

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until onion is translucent.
  3. Stir in cumin and chili powder, cook for an additional minute.
  4. Add diced tomatoes and vegetable broth, bring to a simmer.
  5. Stir in black beans, corn, bell pepper, and zucchini. Cook until vegetables are tender.
  6. Lower heat, stir in heavy cream, and season with salt and pepper.
  7. Serve hot, garnished with fresh cilantro and accompanied by corn tortillas.

Notes

  • For added flavor, consider adding lime juice before serving.
  • Adjust the spice level according to your taste by increasing or decreasing chili powder.

Nutrition

Keywords: Creamy Vegetarian Tortilla Soup, vegetarian, soup, cozy, flavorful

Find it online: https://www.forkfulofcalm.com/creamy-vegetarian-tortilla-soup-a-cozy-flavorful-delight/