Creamy Vegetarian Tortilla Soup: Easy Comfort in Every Bowl
A hearty and creamy vegetarian tortilla soup, perfect for cozy evenings and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (28 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups tortilla chips
- 1 cup avocado, diced
- 1 cup cilantro, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until translucent.
- Stir in cumin and chili powder; cook for another minute.
- Add black beans, corn, diced tomatoes, and vegetable broth; bring to a boil.
- Reduce heat, add heavy cream, and simmer for 10 minutes.
- Serve hot, topped with tortilla chips, avocado, and cilantro.
Notes
- To make it spicier, add diced jalapeños.
- For a vegan version, substitute heavy cream with coconut cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Creamy Vegetarian Tortilla Soup, vegetarian soup, comfort food