Cremige Pasta in Gemüsesauce: Easy Comfort Food for All
Cremige Pasta in Gemüsesauce is a delightful and comforting dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250 g pasta of choice
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 200 g mixed vegetables (e.g., bell peppers, zucchini, carrots)
- 200 ml cream
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add the chopped onion and cook until translucent.
- Add the minced garlic and mixed vegetables, sautéing until tender.
- Stir in the cream and season with salt and pepper.
- Toss the cooked pasta in the sauce and mix well.
- Serve hot, topped with grated Parmesan cheese.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish is best enjoyed fresh but can be reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 50 mg
Keywords: Cremige Pasta, Pasta in Gemüsesauce, Comfort Food