Crispy Baked Cod: The Best Easy Recipe You’ll Love at Home
This crispy baked cod is incredibly easy to prepare and is packed with flavor. Perfect for a weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 cod fillets
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Brush the cod fillets with olive oil on both sides.
- Coat each fillet with the breadcrumb mixture.
- Place the coated fillets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the cod is flaky and golden brown.
Notes
- For extra crispiness, broil the cod for the last 2-3 minutes of cooking.
- Feel free to add your favorite herbs to the breadcrumb mixture.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Baked Cod, Easy Recipe, Fish Recipe