Crispy Baked Cod: The Best Easy Recipe You’ll Love at Home
This crispy baked cod recipe is easy to follow and packed with flavor, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets cod fish
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 lemon (sliced)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Brush the cod fillets with olive oil and coat with the breadcrumb mixture.
- Place the fish on a baking sheet and top with lemon slices.
- Bake for 15-20 minutes or until the fish is flaky and golden.
Notes
- For extra flavor, marinate the cod in lemon juice and herbs for 30 minutes before cooking.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Baked Cod, easy cod recipe, baked cod dinner