Crispy Blueberry Crumble Muffin Tops to Indulge Your Sweet Tooth
Delight in the deliciousness of these Crispy Blueberry Crumble Muffin Tops, perfect for a sweet treat any time of day.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 muffin tops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup sour cream
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the melted butter, sour cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-18 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra crunch, sprinkle coarse sugar on top before baking.
- These muffin tops are best served fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 muffin top
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Crispy Blueberry Crumble Muffin Tops, muffin tops, blueberry muffins, dessert