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Crispy Blueberry Crumble Muffin Tops to Indulge Your Sweet Tooth

Crispy Blueberry Crumble Muffin Tops

Delight in the deliciousness of these Crispy Blueberry Crumble Muffin Tops, perfect for a sweet treat any time of day.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup sour cream
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the melted butter, sour cream, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  5. Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 15-18 minutes or until golden brown and a toothpick comes out clean.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra crunch, sprinkle coarse sugar on top before baking.
  • These muffin tops are best served fresh but can be stored for a few days.

Nutrition

Keywords: Crispy Blueberry Crumble Muffin Tops, muffin tops, blueberry muffins, dessert