Crispy French Dip Tortilla Roll Ups for Ultimate Comfort Food
These crispy French dip tortilla roll ups combine the delicious flavors of classic French dip sandwiches in a convenient and portable form, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 large tortillas
- 1 pound roast beef, sliced
- 8 ounces provolone cheese, sliced
- 1 cup au jus sauce
- 2 tablespoons butter, melted
- 1 tablespoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Lay out the tortillas and place a layer of roast beef and provolone cheese on each one.
- Roll the tortillas tightly and slice them into bite-sized pieces.
- Brush the outside of the roll ups with melted butter and sprinkle with garlic powder.
- Place the roll ups on a baking sheet and bake for 15 minutes or until golden and crispy.
- Serve with warm au jus sauce for dipping.
Notes
- These roll ups can be customized with your favorite vegetables or spices.
- For a spicier kick, add sliced jalapeños or pepper jack cheese.
Nutrition
- Serving Size: 3 roll ups
- Calories: 350
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Crispy French Dip Tortilla Roll Ups, Comfort Food, Easy Recipe