Crispy Gnocchi with Spinach and Feta: The Best Homemade Treat
A delicious and crispy take on gnocchi, combined with spinach and feta for a perfect homemade treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups gnocchi
- 1 cup fresh spinach
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Boil the gnocchi in salted water until they float, then drain.
- In a skillet, heat olive oil over medium heat.
- Add the boiled gnocchi and cook until golden brown.
- Add spinach and feta, stirring gently until spinach is wilted.
- Season with garlic powder, salt, and pepper.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding some crushed red pepper.
- Best served immediately for maximum crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Crispy Gnocchi, Spinach, Feta, Homemade Treat