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Crispy Gnocchi with Spinach and Feta: The Best Homemade Treat

Crispy Gnocchi With Spinach And Feta

A delicious and crispy take on gnocchi, combined with spinach and feta for a perfect homemade treat.

Ingredients

Scale
  • 2 cups gnocchi
  • 1 cup fresh spinach
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Boil the gnocchi in salted water until they float, then drain.
  2. In a skillet, heat olive oil over medium heat.
  3. Add the boiled gnocchi and cook until golden brown.
  4. Add spinach and feta, stirring gently until spinach is wilted.
  5. Season with garlic powder, salt, and pepper.
  6. Serve warm and enjoy!

Notes

  • For extra flavor, consider adding some crushed red pepper.
  • Best served immediately for maximum crispiness.

Nutrition

Keywords: Crispy Gnocchi, Spinach, Feta, Homemade Treat