Crispy Hasselback Potato Gratin: Indulgent & Creamy Comfort Side
A deliciously creamy and cheesy side dish, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Gruyère)
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the potatoes thinly, making sure not to cut all the way through.
- In a bowl, mix heavy cream, garlic, thyme, salt, and pepper.
- Pour the cream mixture over the sliced potatoes in a baking dish.
- Add shredded cheese on top.
- Dot with butter.
- Bake for 45-60 minutes until potatoes are tender and crispy.
Notes
- For extra flavor, add bacon bits or additional herbs.
- Let the dish cool slightly before serving to allow for easier slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Crispy Hasselback Potato Gratin, Creamy Side Dish, Cheesy Potato Recipe