Crispy Tater Tot Breakfast Casserole with Turkey Bacon Delight
A delicious and hearty breakfast casserole featuring crispy tater tots and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound tater tots
- 8 ounces turkey bacon
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- In a greased baking dish, layer the tater tots and sprinkle the crumbled turkey bacon on top.
- Pour the egg mixture over the tater tots and bacon.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 30-35 minutes or until the eggs are set and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and refrigerated overnight.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Crispy Tater Tot Breakfast Casserole, breakfast casserole, turkey bacon