Crème Brûlée French Toast: Indulgent Morning Delight with Turkey Bacon and Chicken Ham
Enjoy the luxurious taste of Crème Brûlée French Toast, perfectly paired with savory turkey bacon and chicken ham for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French-American
- Diet: Non-vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup heavy cream
- 1/4 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 slices turkey bacon
- 4 slices chicken ham
Instructions
- In a bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, and salt.
- Soak the brioche slices in the mixture for about 5 minutes per side.
- In a skillet, cook the turkey bacon and chicken ham until crispy and golden.
- In the same skillet, cook the soaked brioche slices until golden brown on both sides.
- Serve hot, topped with additional sugar for a brûlée effect if desired.
Notes
- For an extra indulgent touch, sprinkle sugar on top of the French toast and use a kitchen torch to caramelize it.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Crème Brûlée French Toast, breakfast, indulgent, turkey bacon, chicken ham