Crock Pot Crack Potato Soup: Indulgent Comfort Food Made Easy
A creamy, comforting soup that’s perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 cup chopped onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped green onions
Instructions
- In a crock pot, combine the diced potatoes, chopped onion, minced garlic, and chicken broth.
- Cover and cook on low for 7-8 hours or high for 4-5 hours, until the potatoes are tender.
- Puree the soup using an immersion blender until smooth.
- Stir in heavy cream, salt, and black pepper.
- Top with shredded cheddar cheese, crumbled bacon, and chopped green onions before serving.
Notes
- For a thicker soup, use less chicken broth.
- Garnish with additional cheese and bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Crock Pot Crack Potato Soup, comfort food, soup recipes