Crockpot Chicken Tacos: Easy and Flavorful Weeknight Delight
Enjoy a delicious and simple recipe for Crockpot Chicken Tacos, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup chicken broth
- 8 small flour or corn tortillas
- 1 cup shredded cheese
- 1 avocado, sliced
- 1 cup chopped lettuce
- ½ cup diced tomatoes
Instructions
- Place the chicken breasts in the slow cooker.
- Add the diced tomatoes, taco seasoning, and chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks and stir to combine with the juices.
- Serve in tortillas topped with cheese, avocado, lettuce, and tomatoes.
Notes
- For added flavor, marinate the chicken overnight.
- Try using different toppings like sour cream or jalapeños.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 16 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Crockpot Chicken Tacos, easy tacos, weeknight dinner