Crockpot Garlic Parmesan Chicken Pasta: The Best Easy Recipe
The Best Crockpot Garlic Parmesan Chicken Pasta Made Easy
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breasts
- 2 cups pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Add minced garlic, heavy cream, and Italian seasoning.
- Cover and cook on low for 6 hours.
- After 6 hours, shred the chicken using two forks.
- Stir in the Parmesan cheese and cooked pasta.
- Season with salt and black pepper to taste.
- Serve warm.
Notes
- Add vegetables for added nutrition.
- Use chicken thighs for a richer flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Garlic, Parmesan, Chicken, Pasta, Easy Recipe