Print

Crockpot Potato Soup: The Best Comfort Food with Turkey Bacon

Crockpot Potato Soup

The comforting and creamy Crockpot Potato Soup made with turkey bacon is a delicious and hearty meal perfect for any occasion.

Ingredients

Scale
  • 4 large potatoes
  • 1 cup turkey bacon, diced
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Peel and dice the potatoes, and place them in the crockpot.
  2. Add the diced turkey bacon and chopped onion over the potatoes.
  3. Pour in the chicken broth and sprinkle with garlic powder, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or high for 4 hours until the potatoes are tender.
  5. Stir in the heavy cream before serving.

Notes

  • For a thicker soup, mash some of the potatoes before adding the cream.
  • Pair with crusty bread for a complete meal.

Nutrition

Keywords: Crockpot Potato Soup, turkey bacon, comfort food, creamy soup, slow cooker