Crockpot Potato Soup: The Best Comfort Food with Turkey Bacon
The comforting and creamy Crockpot Potato Soup made with turkey bacon is a delicious and hearty meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Peel and dice the potatoes, and place them in the crockpot.
- Add the diced turkey bacon and chopped onion over the potatoes.
- Pour in the chicken broth and sprinkle with garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 4 hours until the potatoes are tender.
- Stir in the heavy cream before serving.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crockpot Potato Soup, turkey bacon, comfort food, creamy soup, slow cooker